2 Cups sifted self-rising White Lily flour
2 heaping tablespoons mayonnaise 1 cup milk
Blend thoroughly. Drop by spoonfuls into greased muffin pans. Bake at 450 degrees about 20 minutes. Grated cheese may be added for cheese muffins to accompany a salad. I added 1/4 cup Parmesan cheese and the muffins were delicious.
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