2/3 cups White Lily Plain All-Purpose flour (sifted)
1 square bitter chocolate 2 eggs
1 stick margarine 1 teaspoon vanilla
1/3 cup chopped pecans (optional) 1 cup sugar
Beat sugar and butter together, then add eggs.
Beat until thoroughly mixed. Add flour and blend well. Add melted chocolate and vanilla and nuts.
Pour into buttered (No crust) pie plate. Bake for 25 minutes at 325 degrees. Serve hot and top with scoop of vanilla ice cream.
1 square bitter chocolate 2 eggs
1 stick margarine 1 teaspoon vanilla
1/3 cup chopped pecans (optional) 1 cup sugar
Beat sugar and butter together, then add eggs.
Beat until thoroughly mixed. Add flour and blend well. Add melted chocolate and vanilla and nuts.
Pour into buttered (No crust) pie plate. Bake for 25 minutes at 325 degrees. Serve hot and top with scoop of vanilla ice cream.
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