Mix and spread on bottom and sides of spring form mold:
Graham cracker crust.
1/4 Cup sugar 1/4 cup butter
1 1/4 cups graham cracker crumbs
Beat until smooth
1 pound cream cheese
1/2 cup sugar
3/4 teaspoon vanilla
3 eggs
Pour over graham cracker crust and bake 20 minutes at 375.
While baking mix:
1 pint sour cream
1/4 cup sugar
1 teaspoon vanilla
When first mixture has baked twenty minutes spoon second mixture over and put back in oven. Bake at 475 ten minutes. Chill overnight in refrigerator before cutting.
The one pictured has cream cheese icing and is topped with cherries.
Graham cracker crust.
1/4 Cup sugar 1/4 cup butter
1 1/4 cups graham cracker crumbs
Beat until smooth
1 pound cream cheese
1/2 cup sugar
3/4 teaspoon vanilla
3 eggs
Pour over graham cracker crust and bake 20 minutes at 375.
While baking mix:
1 pint sour cream
1/4 cup sugar
1 teaspoon vanilla
When first mixture has baked twenty minutes spoon second mixture over and put back in oven. Bake at 475 ten minutes. Chill overnight in refrigerator before cutting.
The one pictured has cream cheese icing and is topped with cherries.
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