Season pork chops to taste. Place in shallow baking pan. Bake in 325 degree oven until tender and lightly browned. This will take about 40 minutes for 1/2 inch thick chops, longer for thicker ones. Remove to warmed platter and garnish as desired. Gravy may be made from dripping in pan. Try to fry pork chops, trim tiny slivers of fat from the edges of the chops. Place these slivers in a heavy skillet over medium low heat. Fry out all the grease and remove the cracklings. Season the chops with salt and pepper to taste and cook over medium low heat, turning frequently, until tender and golden brown.Time will be determined by thickness of the chops.
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