Mary Starr - Dill Bread Recipe

Combine:
1 Package yeast and 1/4 cup warm water

In mixing bowl combine (all at room temerature):
1 Cup Creamed Cottage Cheese       2 Tablespoons sugar
1 Tablespoon butter                          1 Teaspoon salt
1 unbeaten egg                                  1 tablespoon dill seed
1/4 teaspoon soda                             1 tablespoon instant onion

Add Softened yeast. Gradually add, beating well after each addition; 2 1/2 cups flour. Let rise in warm place until doubled in size. Stir dough down. Turn into well greased loaf pan. Let rise until doubled in size. Bake at 350 for 40 to 50 minutes. Brush with melted butter and sprinkle with salt.