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| Blackberry Cobbler |
Sift together in bowl:
1 Cup White Lily Plain All-Purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt 3/4 cup sugar
Add and Beat Well:
3/4 cup milk. Pour batter over margarine; spoon drained fruit of choice over batter. Pour juice from fruit over all.
Sprinkle on top:1/4 cup sugar
Bake at 350 about 45 minutes. Serve with whipped cream or plain. Crust will rise to top.
Note: I used 4 cups fruit and juice. If fresh fruit is used, crushing and sweetening to taste will provide enough juice.
Love Mary Starr and her recipes . mother made them. I started house keeping in 1969 with wedding gift of Mary Starr cook book. Her recipes never failed me. Obviously my go to. My son got book when when he started dating.my grandson with hia with his first apartment. The grand grand is making the sugar cookies. This is a very popular local cooking legend. Every recipe is a winner.
ReplyDeleteThis is the only recipe I use for a cobbler. And her meatloaf recipe is the only one I se for meatloaf!
ReplyDeleteAgree . This cobbler is quick, easy and delicious . Have used this throughout the years and my favorite cobbler recipe.
ReplyDelete