Monday, February 1, 2010

Peanut Butter Muffins

Sift together:
2 cups bread flour
3 teaspoons baking powder
1/3 or 1/4 cup sugar
1 teaspoon of salt

Work into this with fork:

3/4 cup peanut butter
2 tablespoons melted butter

When mixture is like little peas, add and mix lightly.
1 egg beaten
1 scant cup milk

Bake in greased muffin pans or paper cups, filling only half full since dough rises quite high. Bake at 400 degrees about 20 minutes or until browned.

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