Friday, February 5, 2010

Mary Starr's - Weight Watcher's Soup Recipe

'You may eat as much as you want, anytime you are hungry'

Combine In Large Saucepan:
3 Cups Tomato juice
3 Cups Water
1 Cup Cut Cabbage
1 Tablespoon Parsley Flakes
2 Cups cut celery, including leaves
2 tablespoons vegetable flakes
Green Pepper, Mushrooms
2 bouillon cubes or packets Herb-Ox MBT... Found at all dietary counters

Optional:
French Style Green Beans, Chinese Vegetables or bean sprouts.
Simmer Mixture until cabbage is tender

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