Mary Starr - Sausage Rolls Recipe

Crumble Sausage in skillet. Cook over low heat until pink color has faded. Drain on paper towels. Prepare regular biscuit dough. Roll in rectangle 1/4 to 1/2 inch thick. Cover dough generously with crumbled sausage. Roll as for jelly roll. Wrap wax paper around roll. Gently squeeze roll making it longer and thinner, from 2 to 4 inches in diameter. Chill until firm enough to slice, about 1/2 inch slices. Bakine in 450 Degree Oven.

To freeze, remove from oven when dough shows first trace of brown. When just cool enough to handle biscuit with fingers, put in freezer container or wrap and freeze. When ready to serve, heat oven to 450 and bake about 5 minutes or until brown.

Extra biscuit dough may be baked and frozen in same manner - put in freezer warm. Will be moist when baked at serving time.