Sunday, February 28, 2010

Mary Starr - Chili Con Quesda Dip Recipe

Melt 1 pound of processed American Cheese in the top of a double boiler.

Blend in:
1 Can No. 2 Tomatoes well drained
1 Small can green chili peppers
1 large onion, finely diced
1 clove garlic, finely diced
Salt and Pepper

Heat over boiling water, stirring frequently. Serve in chafing dish or bowl over low heat.

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