Mary Starr - Mississippi Fudge Cake Recipe

 Melt:2 sticks margarine

Add:1/2 cup cocoa                   4 well beaten eggs
1 1/2 cups White Lily Plain All-Purpose flour
2 Cups Sugar                    Dash Salt

Mix Well & Stir in:1 1/2 cups chopped nuts

Bake:30 minutes at 350 in a greased and floured 10x13 inch pan. After cake is done, place on top: 1 package miniature marshmallows. Place back in oven just long enough to lightly toast marshmallows. While cake is still warm, drizzle chocolate frosting over marshmallows.
                                                                                            Chocolate Fudge Icing:
                                                                   Combine in a saucepan and place over low heat:
                                                                                 1/2 stick margarine                1/2 cup milk
                                                                          When margarine has melted, beat in:
                                                                               1 box powdered sugar           1/3 cup cocoa
                                                                                       1 teaspoon vanilla extract