Mary Starr - Shrimp and Lobster Curry Recipe

Combine in the top of double boiler:
2 cans frozen shrimp soup
1 tablespoon curry powder

Place over boiling water until mixture is thoroughly blended and hot.
Add a douse of white whine (optional)


Have your cooked lobster in chafing dish or bowl over warming candle.
Pour the sauce over the lobster and serve over rice or toast points.