Rub 6 or 8 chicken breasts with butter or margarine. Salt and pepper to taste. Garlic salt if desired. Brown chicken in heavy skillet. Place the browned chicken breasts in a deep baking dish. Combine and heat just until cheese is melted:
1 Pint Sour Cream 1 Pint light cream
Small package bleu cheese, crumbled
Be careful not to let the mixture boil. When cheese has melted pour mixture over chicken. Bake at 325 for about one hour or until chicken is tender. Turn chicken often.
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