Mary Starr - Teriyaki Steak Recipe

Place a large round steak (or preferred cut of steak) in a shallow dish.

Combine:
1 Cup soy sauce
1/2 Teaspoon ground ginger
1 Clove garlic, crushed
3 Tablespoons sugar

Taste:
If too sweet add a little salt; if too salty add a little more sugar.
Pour over the steak, which may be cut in serving pieces if desired.
Marinate for one hour, turning twice. Grill over hot coals, turning and grilling until nicely browned.
Steak may basted with the marinade and heated to serve as gravy if you wish. The sauce may be thickened if preferred.
* Serve with baked potato or rice, tossed green salad.