Shred:
3 lbs cabbage
Chop:
1 Green Pepper
2 Onions
Combine & Bring to rolling boil:
1 Cup Vinegar
2 Tablespoons Salt
1 Cup Sugar
1 Cup Salad Oil
2 Tablespoons Mustard Seed
Pour, while hot, over cabbage mixture. Chill
"Improves with age, up to nine days!" - Mary Starr
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