1 Cup Butter
1/2 cup English walnuts
2 Cups powdered Sugar
3 eggs, separated
1 Teaspoon vanilla
Melt Chocolate Cream Butter and powdered sugar - add yolks - and Melted Chocolate.
Mix Thoroughly:
add Nuts & Vanilla - fold in stiffly beaten egg whites - pour in paper cups which have been sprinkled with graham cracker crumbs.
Sprinkle with:
a few crumbs over top
Chill 8 to 12 hours.
Serve with whipped cream.
Makes 12-14 Cup Cakes
*Vanilla Wafer crumbs may be used instead of graham crackers.
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