Mary Starr - Whipped Cream Topping Recipe

Combine in Saucepan:
Grated rind and juice of one orange
2 egg yolks
1/2 cup sugar

Cook over low heat until thick, stirring while cooking. Set aside to cool. Whip 1/2 pint heavy cream. Blend whipped cream with orange mixture.



Suggested for: Pumpkin pie or other desserts.

"Can be stored for up to 4 days until use" - Mary Starr