Mary Starr - Chocolate Angel Food Cake Recipe

3/4 cup sifted white Lily Plain All-Purpose flour
4 tablespoons cocoa
1 1/4 cups egg whites
1/4 teaspoon salt
1 teaspoon cream of tarter
1 1/4 cups sifted sugar
1 teaspoon vanilla

Sift flour, coca, and sugar together six times. Beat egg whites until foamy throughout.
Add salt and cream of tarter and continue beating until eggs are stuff enough to hold a peak but not dry. Fold in vanilla, sift two to three tablespoons dry ingredients at a time over egg whites. Fold in lightly until all is used. Pour batter into ungreased tube pan and cut through batter with spatula to remove air bubbles.
Bake in 350 degree oven 50 to 70 minutes. Invert Pan and let cake hang until cool.

*You may add whipped cream and fresh cut strawberries like shown below!