3 tablespoons butter or substitute
2 1/2 Cups (No. 2 can) Pineapple chunks
2 Tablespoons silvered crystallized ginger (or substitute 1 tablespoon powdered ginger)
1 Green Pepper
1/2 Cup Vinegar
1/2 Cup Sugar
Salt
1 Tablespoon soy sauce
2 1/2 tablespoons corstarch
Toss cleaned shrimp in melted butter and cook 5 minutes. Stir occasionally.
Now Pour pineapple juice, add silvered ginger, pepper cut in strips, vinegar, sugar, salt and soy sauce.
Cook over low heat about 2 minutes. Use a little of liquid and mix with cornstarch.
Pour back into shrimp mixture and cook till thickened. Serve with fluffy white rice.
Serves 6.
