Monday, October 18, 2010

Mary Starr - Pumpkin Bread Recipe

Combine:3 Cups Sugar
4 Beaten Eggs
1 Cup Corn Oil

Add and Blend 1 can (1 lb.) Pumpkin. Sift Together and Add:
3 1/2 Cups White Lily Bread Flour
1 Teaspoon baking powder
2 Teaspoons Soda
2 Teaspoons Salt
1/2 Teaspoon Cloves
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1 Teaspoon Allspice

Add:2/3 Cup Water

Bake: in 2 greased pans and floured loaf pans 1 hour at 350.

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