Mary Starr - Angel Food Peanut Brittle Supreme

"A Delicious combination!" - Mary Swann Starr

Hollow out the top of an angel food cake.
Fill with slightly softened vanilla ice cream. Frost with sweetened whipped cream.
Place in freezer.
When ready to serve sprinkle lavishly with finely crushed peanut brittle.

Dribble butterscotch sauce over it.
May be used with squared of cake, topped with ice cream and whipped cream, candy and sauce.

Mary Starr - Heavenly Hash Recipe

          "Simple and delicious." - Mary Swann Starr

Combine:
1 Small can crushed pineapple               4 or 5 sliced bananas
1/2 bag colored miniature marshmallows
1/2 cup English or black walnuts

Whip:
1 pint heavy cream

Combine whipped cream and fruit nut mixture. Store, covered, in refrigerator.

Mary Starr - Perfect Meringue Recipe

Beat at high speed one minute (until stiff but not dry):2 Egg Whites
2 Tablespoons Water

Add and beat one minute at high speed:
1/4 teaspoon cream of tarter
1/8 teaspoon salt

Add gradually, and beat one more minute at high speed:
1/4 cup Sugar.

Spread on pie, sprinkle with 2 teaspoons granulated sugar.
Bake 15 minutes at 350.
Sugar sprinkled on top of meringue makes meringue cut easily.