Mary Starr - Cherry, Peach, Or Blackberry Cobbler Recipe

Blackberry Cobbler

Place 1 stick margarine or butter in baking dish. Place dish in 350 degree oven. While butter melts, prepare batter.

Sift together in bowl:
1 Cup White Lily Plain All-Purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt          3/4 cup sugar

Add and Beat Well:
3/4 cup milk. Pour batter over margarine; spoon drained fruit of choice over batter. Pour juice from fruit over all.

Sprinkle on top:1/4 cup sugar

Bake at 350 about 45 minutes. Serve with whipped cream or plain. Crust will rise to top.

Note: I used 4 cups fruit and juice. If fresh fruit is used, crushing and sweetening to taste will provide enough juice.

Mary Starr - Chocolate Fudge Pie Recipe

2/3 cups White Lily Plain All-Purpose flour (sifted)
1 square bitter chocolate                    2 eggs
1 stick margarine                               1 teaspoon vanilla
1/3 cup chopped pecans (optional)    1 cup sugar

Beat sugar and butter together, then add eggs.
Beat until thoroughly mixed. Add flour and blend well. Add melted chocolate and vanilla and nuts.
Pour into buttered (No crust) pie plate. Bake for 25 minutes at 325 degrees. Serve hot and top with scoop of vanilla ice cream.

Mary Starr - Caramel Icing Recipe (Version 1)

This icing will stay soft as long as the cake lasts!

                                                                              Melt in a skillet:

1 stick of butter

Add & Blend:1 box brown sugar (1lb. size)

Stir In:1 cup evaporated milk
Cook to a soft ball stage
Let cool before beating to desired consistency>

**This makes enough icing to cover a 2 layer cake. *** Especially good on Applesauce or Spice Cake

Mary Starr - Quick, Easy Muffins Recipe

Combine:
2 Cups sifted self-rising White Lily flour
2 heaping tablespoons mayonnaise         1 cup milk

Blend thoroughly. Drop by spoonfuls into greased muffin pans. Bake at 450 degrees about 20 minutes. Grated cheese may be added for cheese muffins to accompany a salad. I added 1/4 cup Parmesan cheese and the muffins were delicious.

Mary Starr - Fresh Apple Bread Recipe

Cream Together:1 Cup Sugar                1/2 Cup Shortening

Add:1 Cup grated or ground fresh apple             2 beaten eggs

Sift Together:2 cups White-Lily Bread Flour
1 Teaspoon soda           1/2 teaspoon salt

Stir In:1 cup chopped pecans. Add to first mixture and Blend well.
Stir In:1 1/2 tablespoons buttermilk            1/2 teaspoon vanilla

Pour into greased loaf pan. Sprinkle over the top of 3 tablespoons sugar mixed with 1 teaspoon cinnamon. Bake one hour at 350.

Mary Starr - Mississippi Fudge Cake Recipe

 Melt:2 sticks margarine

Add:1/2 cup cocoa                   4 well beaten eggs
1 1/2 cups White Lily Plain All-Purpose flour
2 Cups Sugar                    Dash Salt

Mix Well & Stir in:1 1/2 cups chopped nuts

Bake:30 minutes at 350 in a greased and floured 10x13 inch pan. After cake is done, place on top: 1 package miniature marshmallows. Place back in oven just long enough to lightly toast marshmallows. While cake is still warm, drizzle chocolate frosting over marshmallows.
                                                                                            Chocolate Fudge Icing:
                                                                   Combine in a saucepan and place over low heat:
                                                                                 1/2 stick margarine                1/2 cup milk
                                                                          When margarine has melted, beat in:
                                                                               1 box powdered sugar           1/3 cup cocoa
                                                                                       1 teaspoon vanilla extract

Mary Starr - French Chocolate Cake Roll Recipe

Combine in small saucepan: 2 tablespoons boiling water
1 teaspoon instant coffee
1 package (1/4 lb.) sweet baking chocolate (broken into pieces)

Stir over low heat until chocolate is melted. Keep in warm place. Beat until very thick and lemon colored 5 egg yolks.

Gradually add, beating constantly 3/4 cup confectioners' sugar, 1 teaspoon vanilla. Fold in chocolate mixture until white disappears. Spread in 10 x 14 x 2 inch pan (a jelly roll pan) which has been greased, lined with wax paper, then greased pan again.

Bake 15 to 18 minutes at 350. When cake tests done, remove from oven, cool in pan or rack 3 minutes.

On clean tea towel Sprinkle the following mixture:
1/4 cup cocoa, 1/4 cup confectioners' sugar1/2 teaspoon instant coffee cream filling and re-roll. Wrap in towel, chill several hours. Shake excess cocoa mixture off into bowl. Cut slices of cake and sprinkle with excess mixture.

Coffee Cream Filling

Combine:
1/2 cup whipping cream
1 tablespoon confectioners' sugar
1/2 teaspoon instant coffee
1/4 teaspoon vanilla
Beat until mixture holds soft peaks.