Mary Starr - Caramel Icing Recipe (Version 1)

This icing will stay soft as long as the cake lasts!

                                                                              Melt in a skillet:

1 stick of butter

Add & Blend:1 box brown sugar (1lb. size)

Stir In:1 cup evaporated milk
Cook to a soft ball stage
Let cool before beating to desired consistency>

**This makes enough icing to cover a 2 layer cake. *** Especially good on Applesauce or Spice Cake