Mary Starr - Perfect Meringue Recipe

Beat at high speed one minute (until stiff but not dry):2 Egg Whites
2 Tablespoons Water

Add and beat one minute at high speed:
1/4 teaspoon cream of tarter
1/8 teaspoon salt

Add gradually, and beat one more minute at high speed:
1/4 cup Sugar.

Spread on pie, sprinkle with 2 teaspoons granulated sugar.
Bake 15 minutes at 350.
Sugar sprinkled on top of meringue makes meringue cut easily.