"Easy & Fool Proof" - Mary Starr
Shape into tiny balls:
2 lbs (approx) ground beef.
Brown in 1 tablespoon margarine in a large pan
When nearly brown, add 1 onion, peeled and choppped. Cover and cook 5 minutes.
Add:
6 Medium Potatoes, peeled and cubed (salt to taste)
4 Carrots, scraped and sliced water to cover
Cook covered, until vegetables are tender, about one hour. Thicken with: 3 tablespoons White lily flour mixed well with 1/2 cup cold water.
Any leftover vegetables, soup or cooked, diced meat may be added.
Shape into tiny balls:
2 lbs (approx) ground beef.
Brown in 1 tablespoon margarine in a large pan
When nearly brown, add 1 onion, peeled and choppped. Cover and cook 5 minutes.
Add:
6 Medium Potatoes, peeled and cubed (salt to taste)
4 Carrots, scraped and sliced water to cover
Cook covered, until vegetables are tender, about one hour. Thicken with: 3 tablespoons White lily flour mixed well with 1/2 cup cold water.
Any leftover vegetables, soup or cooked, diced meat may be added.
