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| "A Delicious combination!" - Mary Swann Starr |
Hollow out the top of an angel food cake.
Fill with slightly softened vanilla ice cream. Frost with sweetened whipped cream.
Place in freezer.
When ready to serve sprinkle lavishly with finely crushed peanut brittle.
Dribble butterscotch sauce over it.
May be used with squared of cake, topped with ice cream and whipped cream, candy and sauce.
