Spread in shallow pan - 2 cups pecan halves
Blend in small custard cup:
2 tablespoons margarine or butter, melted
2 teaspoons seasoned salt
With teaspoon drizzle mixture evenly over pecans. Place in 275 degree oven on center rack. Bake on hour, stirring pecans several times. Cool thoroughly in pan before storing
Showing posts with label Toasted Pecans. Show all posts
Showing posts with label Toasted Pecans. Show all posts
Tuesday, February 2, 2010
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