Chill in refrigerator:
2 cups cooked chicken cut into chunks.
Just before serving blend:
1/2 cup mayonnaise or cooked salad dressing
1.4 cup chutney
1 teaspoon curry powder
2 tablespoons lemon juice
Add chicken, salad dressing mixture, and toss lightly. Serve on the following:
3 cups cold, cooked rice blended with: 2 or 3 tablespoons French dressing
1/2 cup snipped parsley
Garnish with: 1/4 cup chopped olives
2 cups cooked chicken cut into chunks.
Just before serving blend:
1/2 cup mayonnaise or cooked salad dressing
1.4 cup chutney
1 teaspoon curry powder
2 tablespoons lemon juice
Add chicken, salad dressing mixture, and toss lightly. Serve on the following:
3 cups cold, cooked rice blended with: 2 or 3 tablespoons French dressing
1/2 cup snipped parsley
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